In this 3-day class students will learn how to forge a 10” chopping knife. Blades will be heat treated and sharpened, then a wood handle with a steel ferrule will be crafted and fit to the blade.
This class is geared towards beginner to intermediate photographers who want to learn solid fundamentals and put them into practice with instruction. Dave will share an intro slideshow of his work and a discussion on ethics, safety, subject knowledge and increasing success rate. There will be a handout that covers discussion points of basic camera use, lens selection, composition and more. This class will include shooting in the field at a location picked dependent on the time of year. Students should keep in mind that nothing in nature in guaranteed to show up, but Dave will put you in the right place at the right time for the best chances of success.
In this 3-day class students will learn how to forge a 10” chopping knife. Blades will be heat treated and sharpened, then a wood handle with a steel ferrule will be crafted and fit to the blade.
In this 3-day class students will learn how to forge a 10” chopping knife. Blades will be heat treated and sharpened, then a wood handle with a steel ferrule will be crafted and fit to the blade.
This basket is based on a forerunner of the Nantucket Lightship basket, c. 1850. Woven on a round oak base, the spokes are inserted into a groove which holds them firmly in place. This basket employs a continuous chase weave to build the sides, using two weavers at once. The basket is hand-shaped, not woven on a mold, and students will be challenged and excited to watch their creations grow with two weavers. A hand-carved oak handle is incorporated into the rim, which finishes this rustically graceful and functional basket. It is woven on a 6" oak base which grows into a 12" diameter basket. Dimensions are approx. 10" high at sides, 16" high at handle.
This basket is based on a forerunner of the Nantucket Lightship basket, c. 1850. Woven on a round oak base, the spokes are inserted into a groove which holds them firmly in place. This basket employs a continuous chase weave to build the sides, using two weavers at once. The basket is hand-shaped, not woven on a mold, and students will be challenged and excited to watch their creations grow with two weavers. A hand-carved oak handle is incorporated into the rim, which finishes this rustically graceful and functional basket. It is woven on a 6" oak base which grows into a 12" diameter basket. Dimensions are approx. 10" high at sides, 16" high at handle.
Forging a bar of stock into a particular shape, be it a cooking utensil, latch or other items requires two things. First, you need to know how much material is necessary to create the shape, the "set-up", and second, how to forge out that shape, the "transition", ensuring that they are both graceful and structurally sound. This class will explore traditional 18th century forging techniques with an emphasis on set-ups and transitions by forging a smiple spatula for hearth cooking as well as a more complicated key-hole spatula. Later we will explore latch making with the same emphasis. And lastly, finishing of your work by filing it to bring out its beauty and add details. Many examples of latches and hearth cooking utensils will be available for students to examine. Students should have a wrking knowledge and bility to manage a coal fire, basic hand forging knowledge and the ability to forge weld.
Forging a bar of stock into a particular shape, be it a cooking utensil, latch or other items requires two things. First, you need to know how much material is necessary to create the shape, the "set-up", and second, how to forge out that shape, the "transition", ensuring that they are both graceful and structurally sound. This class will explore traditional 18th century forging techniques with an emphasis on set-ups and transitions by forging a smiple spatula for hearth cooking as well as a more complicated key-hole spatula. Later we will explore latch making with the same emphasis. And lastly, finishing of your work by filing it to bring out its beauty and add details. Many examples of latches and hearth cooking utensils will be available for students to examine. Students should have a wrking knowledge and bility to manage a coal fire, basic hand forging knowledge and the ability to forge weld.
Learn the discipline of Metal Working known as Embossing. Students will transfer an image of their choosing from a paper template to a sheet of copper by using various sizes of stylus and other hand tools to create a textured picture. Students will find that copper is a very workable material. Your finished piece will fit in with any Adirondack decor or even in a rustic birch frame! This piece is 12" x 12".
Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $20 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).
Forging a bar of stock into a particular shape, be it a cooking utensil, latch or other items requires two things. First, you need to know how much material is necessary to create the shape, the "set-up", and second, how to forge out that shape, the "transition", ensuring that they are both graceful and structurally sound. This class will explore traditional 18th century forging techniques with an emphasis on set-ups and transitions by forging a smiple spatula for hearth cooking as well as a more complicated key-hole spatula. Later we will explore latch making with the same emphasis. And lastly, finishing of your work by filing it to bring out its beauty and add details. Many examples of latches and hearth cooking utensils will be available for students to examine. Students should have a wrking knowledge and bility to manage a coal fire, basic hand forging knowledge and the ability to forge weld.
Forging a bar of stock into a particular shape, be it a cooking utensil, latch or other items requires two things. First, you need to know how much material is necessary to create the shape, the "set-up", and second, how to forge out that shape, the "transition", ensuring that they are both graceful and structurally sound. This class will explore traditional 18th century forging techniques with an emphasis on set-ups and transitions by forging a smiple spatula for hearth cooking as well as a more complicated key-hole spatula. Later we will explore latch making with the same emphasis. And lastly, finishing of your work by filing it to bring out its beauty and add details. Many examples of latches and hearth cooking utensils will be available for students to examine. Students should have a wrking knowledge and bility to manage a coal fire, basic hand forging knowledge and the ability to forge weld.
